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Red king crab
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#	Item
41	[removed]Federal Register / Vol. 79, No[removed]Tuesday, March 4, [removed]Rules and Regulations TABLE 11—FINAL 2014 AND 2015 HERRING AND RED KING CRAB SAVINGS SUBAREA PROHIBITED SPECIES CATCH ALLOWANCES FOR ALL TRAWL SECTOR Add to Reading List Source URL: www.alaskafisheries.noaa.gov Language: English - Date: 2014-03-05 15:58:01 Kamchatka flounder Yellowfin sole Flathead sole Pacific halibut Rock sole Midwater trawling Trawling Groundfish Plaice Fish Pleuronectidae Halibut
42	[removed]Federal Register / Vol. 79, No[removed]Tuesday, March 4, [removed]Rules and Regulations Section[removed]e)(3)(ii)(B)(2) establishes criteria under which NMFS must specify an annual red king crab Add to Reading List Source URL: www.alaskafisheries.noaa.gov Language: English - Date: 2014-03-05 15:55:33 Bycatch Chionoecetes bairdi Trawling Bottom trawling Yellowfin sole Fishing Fish Fishing industry
43	[removed]Federal Register / Vol. 79, No[removed]Tuesday, March 4, [removed]Rules and Regulations TABLE 11—FINAL 2014 AND 2015 HERRING AND RED KING CRAB SAVINGS SUBAREA PROHIBITED SPECIES CATCH ALLOWANCES FOR ALL TRAWL SECTOR Add to Reading List Source URL: www.alaskafisheries.noaa.gov Language: English - Date: 2014-03-05 15:57:37 Kamchatka flounder Yellowfin sole Rock sole Flathead sole Bycatch Trawling Arrowtooth flounder Midwater trawling Sole Fish Pleuronectidae Halibut
44	APPETIZERS Alaska King Crab Cake Served with roasted red pepper aioli[removed]Alaska Oysters* Served on the half shell with pepper vodka-pickled ginger sorbet 14.50 Add to Reading List Source URL: www.marxcafe.com Language: English - Date: 2014-07-08 20:58:10 Condiments Vinaigrette Vinegar Salad Smoking Food and drink Top Chef Garde manger
45	Starters Soup of the day Fresh Crab mayonnaise with sweet red pepper ketchup King scallops in pancetta with parsnip puree & black pudding Buffalo mozzarella, marinated courgette and mint bruschetta Sautéed chicken liver Add to Reading List Source URL: www.theoldcrownashton.co.uk Language: English - Date: 2014-05-30 13:18:28 Chorizo Cuisine of the Southwestern United States Galician cuisine Mexican cuisine New Mexican cuisine Salad Everyday Gourmet with Justine Schofield Meat Food and drink Top Chef

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